Bloody Mary Tomato Air cocktail recipe
Molecular Mixology

Bloody Mary Tomato Air

Savory, Spicy, Innovative

Deconstructed Bloody Mary with tomato air foam floating on clear tomato water - flavor essence captured.

Ingredients

  • 2 oz Vodka
  • 4 oz Clear tomato water (strain tomato juice through cheesecloth overnight)
  • ½ oz Fresh lemon juice
  • 3 dashes Hot sauce
  • 2 dashes Worcestershire sauce
  • For tomato air 1 cup tomato juice, 2g soy lecithin

Instructions

  1. 1. PREP TOMATO WATER (24 hours ahead): Strain tomato juice through cheesecloth to get crystal-clear water
  2. 2. PREP TOMATO AIR: Blend tomato juice with soy lecithin
  3. 3. Use immersion blender to create ultra-light foam on surface, skim off
  4. 4. TO SERVE: Add vodka, tomato water, lemon juice, hot sauce, Worcestershire to glass
  5. 5. Stir gently with ice
  6. 6. Strain into tall glass
  7. 7. Spoon tomato air foam on top in billowing cloud
  8. 8. Garnish with celery stick and spices

Glassware

Tall collins glass

Garnish

Tomato air foam cloud, celery stick, black pepper, celery salt

← Back to Molecular Mixology