Champagne Bubble Sphere cocktail recipe
Molecular Mixology

Champagne Bubble Sphere

Elegant, Effervescent, Playful

Champagne with floating edible bubbles and gold leaf - iridescent spheres suspended in celebration.

Ingredients

  • 5 oz Champagne or prosecco
  • ½ oz Raspberry liqueur (Chambord)
  • 3-4 Edible bubbles (prepare with bubble kit)
  • 2-3 flakes Edible gold leaf
  • 3 Fresh raspberries
  • 1 tsp Edible sugar pearls

Instructions

  1. 1. PREP EDIBLE BUBBLES: Use edible bubble solution kit to create 3-4 bubbles (flavored with champagne)
  2. 2. Pour raspberry liqueur into champagne flute
  3. 3. Top with chilled champagne
  4. 4. Gently place edible bubbles on top of champagne
  5. 5. Carefully apply gold leaf flakes to bubbles with tweezers
  6. 6. Add fresh raspberries to glass
  7. 7. Sprinkle edible sugar pearls on top
  8. 8. Serve immediately before bubbles dissolve

Glassware

Champagne flute

Garnish

Edible bubbles with gold leaf, fresh raspberries, sugar pearls

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