Tropical Exotics
Coconut Paradise Colada
Sweet, Creamy, Tropical
Classic piña colada served in a real carved coconut shell with tropical garnishes and paper umbrella - pure island paradise.
Ingredients
- 2 oz White rum
- 3 oz Fresh pineapple juice
- 2 oz Coconut cream
- 1 cup Crushed ice
- ¼ cup Fresh pineapple chunks
Instructions
- 1. Add rum, pineapple juice, coconut cream, and ice to blender
- 2. Blend on high until smooth and creamy
- 3. Pour into carved coconut shell or hurricane glass
- 4. Garnish with pineapple wedge, paper umbrella, and fresh tropical flowers
Glassware
Carved coconut shell or hurricane glass
Garnish
Pineapple wedge, paper umbrella, fresh tropical flowers (orchid and plumeria)