Nitro Espresso Cloud cocktail recipe
Molecular Mixology

Nitro Espresso Cloud

Rich, Bold, Theatrical

Espresso martini topped with billowing nitrogen foam cloud - coffee foam ascending like mist.

Ingredients

  • 1½ oz Vodka
  • 1 oz Kahlúa
  • 1 oz Fresh espresso (hot)
  • ½ oz Simple syrup
  • ¼ cup Heavy cream (for nitrogen foam)
  • 1 Nitrogen charger (N2O whipper)

Instructions

  1. 1. Brew fresh espresso shot and let cool slightly
  2. 2. Add vodka, Kahlúa, espresso, simple syrup, and ice to shaker
  3. 3. Shake vigorously for 20 seconds
  4. 4. PREP NITROGEN FOAM: Add heavy cream to N2O whipper with one nitrogen charger
  5. 5. Shake whipper vigorously
  6. 6. Strain espresso martini into chilled coupe glass
  7. 7. Top with billowing nitrogen foam cloud from whipper
  8. 8. Garnish with three coffee beans on foam

Glassware

Chilled coupe or martini glass

Garnish

Three coffee beans on nitrogen foam cloud

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